Xanthan Gum – 100ml

**Key Features:**

1. **Effective Thickening:** Xanthan Gum exhibits exceptional thickening abilities, even in small quantities, making it an efficient thickener for soups, sauces, dressings, and other liquid-based recipes.

2. **Stabilizing Agent:** As a stabilizer, Xanthan Gum helps prevent ingredients from separating, maintaining the homogeneity of products like salad dressings and lotions.

3. **Gluten-Free Alternative:** Xanthan Gum is a popular gluten-free substitute in baking and cooking for those with gluten sensitivities, providing the necessary binding properties.

4. **Pseudoplasticity:** It displays pseudoplastic behavior, meaning its viscosity decreases under shear, making it easy to pour or spread, but thickens again when the shear is removed.

5. **Suitable for Various Applications:** Xanthan Gum is used in a wide range of products, including food items, beverages, personal care products, and pharmaceuticals.

**Usage Guidelines:**

– **Food and Beverage:** In food preparation, sprinkle Xanthan Gum slowly into liquids while stirring continuously to avoid clumping. Allow time for full hydration and thickening.

– **Personal Care:** In cosmetic formulations, mix Xanthan Gum with water or the desired liquid phase, then incorporate it into the product while stirring.

**Caution:**

Xanthan Gum is generally considered safe when used in appropriate amounts. However, excessive consumption may lead to gastrointestinal discomfort in some individuals. As with all ingredients, those with specific allergies or sensitivities should exercise caution and perform patch tests before using products containing Xanthan Gum.

**Enjoy Smooth and Stable Formulations:**

Whether you’re a home cook or formulating beauty products, Xanthan Gum is a valuable addition to your toolkit. Embrace the versatility of this natural thickener and stabilizer to create smooth, consistent, and visually appealing recipes and formulations.