Guar Gum (FG) – 25kg

Key Features:

1. Derived from Guar Beans: Guar gum is extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), which is native to India and Pakistan.
2. Thickening Agent: Guar gum is primarily used as a thickening agent in food and beverage products. It has the ability to increase the viscosity of liquids and create a smooth and consistent texture.
3. Stabilizer: It acts as a stabilizer in many products, preventing the separation of ingredients, particularly in dairy products like ice cream.
4. Emulsifier: Guar gum can also serve as an emulsifier, helping to blend and stabilize oil and water-based ingredients in dressings, sauces, and other products.
5. Gluten-Free: Guar gum is naturally gluten-free, making it a suitable option for gluten-sensitive individuals.

Common Uses:

• Bakery Products: Guar gum is used in baking to improve dough texture, increase shelf life, and enhance the moisture retention of bread and other baked goods.
• Dairy Products: It is commonly found in ice cream, yogurt, and other dairy products to prevent ice crystal formation and improve creaminess.
• Sauces and Dressings: Guar gum is added to salad dressings, gravies, and sauces to thicken and stabilize the texture.
• Gluten-Free Baking: In gluten-free baking, guar gum is often used as a substitute for gluten to improve the texture and binding properties of recipes.
• Beverages: Some beverages, particularly fruit juices and fruit-flavored drinks, use guar gum to enhance the mouthfeel and suspension of particles.
• Pet Food: Guar gum is also used in the production of pet food to improve the texture and consistency of wet pet food products.

Benefits:

• Texture Improvement: Guar gum FG can improve the texture, thickness, and mouthfeel of various food products.
• Stability: It enhances the stability of emulsions, preventing separation of ingredients.
• Gluten-Free Alternative: In gluten-free baking, it helps mimic the binding and texture-enhancing properties of gluten.
• Increased Shelf Life: Guar gum can contribute to extending the shelf life of certain products, particularly baked goods.

Guar gum FG is generally considered safe for consumption when used in accordance with food industry standards. However, individuals with specific dietary restrictions or allergies should always check product labels for the presence of guar gum if necessary.