Guar Gum – 100ml

**Key Features:**

1. **Thickening Agent:** Guar Gum has exceptional thickening properties when mixed with water or other liquids. It forms a gel-like consistency, making it an ideal choice for thickening sauces, soups, dressings, and other food products.

2. **Stabilizer and Emulsifier:** In food and cosmetic formulations, Guar Gum helps stabilize suspensions and emulsify mixtures, preventing separation and maintaining a uniform texture.

3. **Gluten-Free:** As Guar Gum is derived from a plant source, it is naturally gluten-free, making it suitable for individuals with gluten sensitivities.

4. **Highly Soluble:** Guar Gum disperses easily in water, providing a smooth and consistent texture to products.

5. **Low Calorie:** It is a low-calorie ingredient, making it suitable for use in various low-calorie and dietary products.

**Usage Guidelines:**

– In Food: Guar Gum is typically added in small amounts to achieve the desired thickness and consistency. It should be dispersed in cold or room temperature liquid before adding it to hot mixtures to prevent clumping.

– In Cosmetics: Guar Gum is used in various cosmetic products like lotions, creams, and shampoos to provide thickness and stability.

**Caution:**

Individuals with allergies or sensitivities to legumes or similar plant products should exercise caution when using Guar Gum.

**Experience the Versatility of Guar Gum:**

As a natural and effective thickener and stabilizer, Guar Gum is a valuable ingredient in both food and cosmetic applications. From creating smooth and creamy textures in food products to providing stability in cosmetic formulations, Guar Gum proves to be a versatile and practical solution for enhancing various products. Embrace the benefits of Guar Gum in your culinary and cosmetic endeavors, and enjoy the improved texture and consistency it brings to your creations.