Maize Starch (Cornstarch) – 15kg

**Please Note: Our cornstarch is not GMO free.

Key Features:

1. Fine Powder Texture: Maize starch is a fine, white powder with a smooth texture. It is primarily composed of starch extracted from corn.
2. Thickening Agent: One of its primary culinary uses is as a thickening agent. When mixed with liquid and heated, it thickens sauces, gravies, soups, and puddings. This property makes it an essential ingredient in both savory and sweet dishes.
3. Neutral Flavor: Cornstarch has a neutral flavor, which means it doesn’t significantly alter the taste of the dishes it’s added to. It helps maintain the original flavor of the ingredients.
4. Gluten-Free: Cornstarch is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.

Common Uses of Maize Starch (Cornstarch) in Cooking:

1. Thickening Sauces and Gravies: Cornstarch is a go-to thickening agent for sauces, gravies, and soups. It helps create a smooth and consistent texture.
2. Baking: In baking, cornstarch is used to lighten and soften the texture of cookies, cakes, and pastries. It can be mixed with flour to achieve this effect.
3. Puddings: It is a key ingredient in pudding recipes, helping to create a creamy and thick texture.
4. Chinese Cuisine: Cornstarch is commonly used in Chinese cooking for stir-frying, creating glossy sauces, and in dishes like sweet and sour chicken.
5. Gluten-Free Recipes: Due to its gluten-free nature, cornstarch is often used in gluten-free recipes as a thickener for soups, sauces, and desserts.

Benefits of Using Maize Starch (Cornstarch) in Cooking:

• Thickening Power: Cornstarch is prized for its superior thickening ability, resulting in smooth, lump-free sauces and fillings.
• Clarity: It imparts a glossy finish to sauces, making them visually appealing.
• Gluten-Free Alternative: For those with gluten sensitivities, cornstarch serves as an excellent alternative to wheat-based thickeners like flour.
• Neutral Flavor: Cornstarch doesn’t interfere with the flavors of dishes, allowing the natural tastes to shine.
• Versatility: It can be used in both sweet and savory recipes, making it a versatile ingredient in the kitchen.

In conclusion, maize starch, commonly known as cornstarch, is a kitchen staple with a wide range of culinary uses. From thickening sauces to creating smooth-textured desserts, it enhances the consistency and appeal of various dishes. Its gluten-free nature also makes it accessible to a broad range of dietary preferences. Whether you’re a home cook or a professional chef, cornstarch is an essential ingredient to have on hand for culinary adventures in the kitchen.