Citric Acid Monohydrate 1kg

Key Features:

1. Acidic Properties: Citric acid is a weak organic acid with a sour taste. It’s often used to add tartness and acidity to food and beverages.
2. Natural Source: Citric acid is naturally found in citrus fruits like lemons, limes, oranges, and grapefruits. It’s also produced through fermentation processes.
3. Versatile: Citric acid has a wide range of uses, from being a food preservative and flavor enhancer to a cleaning agent and pH regulator in various products.

Common Uses:

1. Food and Beverage: Citric acid is used as an acidulant in food and beverage production. It’s used to enhance the flavor and preserve the freshness of certain products. It’s also a key ingredient in making sour candies.
2. Cleaning Products: Citric acid is found in many household cleaning products, including descaling agents for removing limescale from appliances like kettles and coffee makers. It’s also used in dishwasher and laundry detergents.
3. Cosmetics and Personal Care: In cosmetics, citric acid can be used to adjust the pH of skincare and haircare products. It’s also used in bath bombs and effervescent bath products to create fizz when combined with baking soda.
4. Medical and Pharmaceutical: Citric acid is used in some medical applications, including as an anticoagulant for blood transfusions and as an ingredient in certain medications.

Benefits of Citric Acid Monohydrate:

• Natural Preservative: In food and beverages, citric acid can help extend shelf life by preserving freshness.
• Flavor Enhancement: It adds a tart, citrusy flavor to products, enhancing the overall taste.
• Descaling: Citric acid effectively removes mineral deposits, making it useful for cleaning and descaling appliances and surfaces.
• pH Regulation: It can be used to adjust the pH level of various products, ensuring they are in the desired pH range.
• Biodegradable: Citric acid is environmentally friendly and biodegradable, making it a preferred choice in many eco-friendly products.

Citric acid monohydrate is generally considered safe for consumption when used as a food additive and is recognized as safe by regulatory agencies such as the U.S. Food and Drug Administration (FDA). However, it’s important to follow recommended usage guidelines for specific applications to ensure safety and effectiveness.