Citric Acid Anhydrous – 25kg
R1376,19
Citric Acid Anhydrous, commonly known as citric acid, is a naturally occurring organic acid found in citrus fruits like lemons, oranges, and limes. It serves a variety of purposes across different industries due to its acidity, chelating properties, and ability to enhance flavors. Here’s what you need to know about Citric Acid Anhydrous:
2 in stock (can be backordered)
Key Features:
- Acidic Nature: Citric Acid is a weak organic acid with a sour taste. It is used primarily as an acidulant.
- Powdered Form: It is commonly available in a powdered or crystalline form, making it easy to dissolve in water or other liquids.
- Natural Preservative: Due to its acidic nature, Citric Acid acts as a natural preservative by lowering the pH of products, inhibiting the growth of bacteria and extending shelf life.
- Chelating Agent: Citric Acid can form complexes with metal ions, making it useful as a chelating agent in various applications, including cleaning products.
Common Uses:
- Food and Beverage Industry: Citric Acid is widely used as an acidulant and flavor enhancer in the food and beverage industry. It is found in soft drinks, candies, fruit juices, and many processed foods.
- Pharmaceuticals: It is used in pharmaceuticals to adjust the pH of liquid medications and to improve the taste of oral syrups and effervescent tablets.
- Cosmetics and Skincare: Citric Acid is utilized in cosmetics and skincare products for its exfoliating properties and its ability to adjust the pH of formulations.
- Cleaning Products: It is included in cleaning products to remove mineral deposits and as a chelating agent to improve product effectiveness.
- Homebrewing: Citric Acid is sometimes used by homebrewers to adjust the acidity of water for brewing beer or making wine.
Benefits:
- Flavor Enhancement: It enhances the flavor of food and beverages by providing a tart or tangy taste.
- Preservation: Citric Acid can extend the shelf life of products by lowering the pH and inhibiting the growth of spoilage microorganisms.
- Chelation: Its chelating properties help remove mineral deposits and improve the effectiveness of cleaning products.
- pH Adjustment: It is used to adjust the pH of various products to ensure stability and compatibility.
Citric Acid Anhydrous is generally recognized as safe (GRAS) when used in food and beverages. It is considered safe for topical use in cosmetics and has various applications in the pharmaceutical and cleaning product industries. However, as with any ingredient, it’s essential to follow recommended usage guidelines and consider any specific sensitivities or allergies when using products containing Citric Acid Anhydrous.
| Weight | 26 kg |
|---|---|
| Dimensions | 45 × 30 × 30 cm |
