Citric Acid Anhydrous – 1kg

Key Properties and Uses:

1. Acidulant: Citric acid is commonly used as an acidulant in food and beverage products to impart a tart or sour taste. It enhances the flavor of many foods and beverages, including soft drinks, candies, jams, and sauces.

2. Preservative: Citric acid has preservative properties and is used to extend the shelf life of certain foods and beverages by preventing microbial growth and spoilage.

3. pH Adjustment: It is used to adjust the pH level in various food and beverage formulations to achieve the desired acidity.

4. Cleaning Agent: Citric acid is an effective natural cleaning agent due to its ability to break down mineral deposits, rust, and limescale. It is used in various household cleaning products, such as descaling agents and dishwashing detergents.

5. Flavor Enhancer: In the culinary world, citric acid is sometimes used as a flavor enhancer to add brightness and acidity to dishes and recipes.

6. Chelating Agent: Citric acid acts as a chelating agent, which means it can bind to metal ions, such as calcium and magnesium, to improve the stability and appearance of certain food and beverage products.

7. Cosmetics and Personal Care: Citric acid is used in skincare and personal care products, including skin creams, shampoos, and bath products, for its exfoliating and pH-adjusting properties.

8. Pharmaceuticals: Citric acid is used in pharmaceutical products as an excipient to control acidity and improve drug stability.

As citric acid is naturally present in citrus fruits and many other plant-based sources, it is generally considered safe for consumption in food and beverages. It is widely used in the food industry and is approved for use by regulatory agencies, such as the United States Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, some individuals may be sensitive to citric acid or may need to limit their intake due to certain medical conditions. As with any food additive, it’s essential to consume citric acid in moderation and be mindful of individual dietary needs.