Synergistic combination of widely used cosmetic preservatives in liquid form. It is a highly effective system with broad spectrum activity against Gram , Gram- bacteria, yeasts & moulds. Kemaben is colourless, odourless and stable in wide range of pH from 3 to 8.
Kemaben is typically used at 0.6-1.2%. No auxiliary preservatives are required for complete preservation also in more complex formulations. The components of Kemaben have been the most widely used cosmetic preservatives for decades, all were extensively tested and approved by FDA & EU scientific committees