Guar Gum – 25kg

Guar Gum (FG) – 25kg

• Food Grade

Key Features of Guar Gum 

Natural Ingredient from Guar Beans

Guar gum is extracted from the seeds of the guar plant (Cyamopsis tetragonoloba), native to India and Pakistan, making it a natural and versatile product for various applications.

Powerful Thickening Agent

As a primary thickening agent, guar gum enhances the viscosity of liquids, providing a smooth and consistent texture. It is widely used in food and beverage products for its ability to thicken without altering the flavor.

Stabilizer for Consistency

Guar gum acts as a stabilizer, preventing the separation of ingredients, especially in dairy products like ice cream, yogurt, and salad dressings.

Effective Emulsifier

Guar gum works as an emulsifier, ensuring that oil and water-based ingredients blend and stabilize properly in products like sauces and dressings.

Naturally Gluten-Free

Guar gum is naturally gluten-free, making it an ideal choice for individuals with gluten sensitivities or those following a gluten-free diet.

Common Uses of Guar Gum 

Baked Goods and Gluten-Free Baking

Guar gum improves dough texture, enhances moisture retention, and extends shelf life in both conventional and gluten-free baked products.

Dairy Products

It prevents ice crystal formation and improves creaminess in ice cream, yogurt, and other dairy-based products, offering smoother textures.

Sauces, Dressings, and Gravies

Used in sauces, dressings, and gravies, guar gum helps thicken and stabilize the texture, ensuring consistency in these products.

Beverages

Guar gum enhances the mouthfeel and particle suspension in beverages, such as fruit juices and flavored drinks, providing a smooth, pleasant texture.

Pet Food

Guar gum is commonly used in wet pet food products to improve texture and consistency, making it a versatile ingredient across industries.

Benefits of Guar Gum

Texture Improvement

Guar gum (FG) significantly improves the texture, thickness, and mouthfeel of food and beverage products, contributing to a premium, consistent product.

Enhanced Stability

It stabilizes emulsions, preventing the separation of ingredients and ensuring a smooth, uniform mixture.

Gluten-Free Baking Aid

In gluten-free baking, guar gum mimics the binding properties of gluten, improving texture and providing better structure to baked goods.

Shelf Life Extension

Guar gum contributes to extending the shelf life of certain products, particularly in baked goods, by maintaining freshness and texture over time.

Safety and Use

Guar gum (FG) is generally recognized as safe when used according to industry standards. However, individuals with specific dietary restrictions or allergies should check labels for the presence of guar gum before consumption.